I'm Dmytro, a professional chef from Italy with a decade of culinary experience in Italian and Eastern European kitchen. My cuisine combines rich flavors and techniques from both traditions, blending them with a touch of innovation to create remarkable dining experiences. Having worked in various countries, I bring a deep passion to my craft, finding joy in every sizzle and stir. I pour dedication into crafting dishes that not only delight the senses but also nourish the soul.
My culinary journey began in my late teens in Bologna, Italy where I learned the basics of cooking. As time passes, I moved to Kyiv, Ukraine to share my knowledge and gain new experience. My hard work was awarded and I became a sous chef. My passion for Italian cuisine brought me back to the well known environment and I met chef Stefano Antoniolli and took a part in the opening of the restaurant"Fenix". As a result, this exciting project allowed me to showcase my creativity, cook unique dishes and build confidence in myskills.
Fate has led me to sunny Sarasota, where Italian cuisine reigns as one of America’s favorites. After two years as a chef at La Norma Italian Restaurant, I decidedto embrace my passion for cooking as a private chef. I take joy in crafting delicious and beautifully presented dishes, sharing my culinary creations with family and friends. For me, there’s truly no better occasion than a delightful dinner spent with loved ones.
I'm Dmytro, a professional chef from Italy with a decade of culinary experience in Italian and Eastern European kitchen. My cuisine combines rich flavors and techniques from both traditions, blending them with a touch of innovation to create remarkable dining experiences. Having worked in various countries, I bring a deep passion to my craft, finding joy in every sizzle and stir. I pour dedication into crafting dishes that not only delight the senses but also nourish the soul.
My culinary journey began in my late teens in Bologna, Italy where I learned the basics of cooking. As time passes, I moved to Kyiv, Ukraine to share my knowledge and gain new experience. My hard work was awarded and I became a sous chef. My passion for Italian cuisine brought me back to the well known environment and I met chef Stefano Antoniolli and took a part in the opening of the restaurant"Fenix". As a result, this exciting project allowed me to showcase my creativity, cook unique dishes and build confidence in myskills.
Fate has led me to sunny Sarasota, where Italian cuisine reigns as one of America’s favorites. After two years as a chef at La Norma Italian Restaurant, I decidedto embrace my passion for cooking as a private chef. I take joy in crafting delicious and beautifully presented dishes, sharing my culinary creations with family and friends. For me, there’s truly no better occasion than a delightful dinner spent with loved ones.
Enjoy a customized menu prepared for you in the comfort of your place by a professional chef. I will create a unique dining experience for you and your guests that will leave a lasting impression.
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Discover new cooking techniques and recipes in a fun and interactive environment. Whether you want to learn how to cook a specific cuisine or master a particular skill, I provide personalized cooking classes that cater to your needs.
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